City Scope Hong Kong

Classic Hot Chocolate

Classic Hot Chocolate

Ingredients (for four cups):
3 cups milk
1 cup heavy cream
1/2 cup sugar – adjust to taste
1/4 cup unsweetened cocoa powder
A pinch of salt
1 teaspoon pure vanilla extract
Marshmallow or whipped cream for garnish

Method:
In a heavy-bottom saucepan, combine milk, heavy cream, sugar, and cocoa powder, and add a pinch of salt. Over medium-low heat, stir the mixture gently with a whisk until the cocoa and sugar completely melt and the mixture is smooth and well-blended. Do not let the mixture boil. Remove from the heat and add the vanilla extract. Pour the hot chocolate into mugs and top it with marshmallows or whipped cream or both, if you like.


Vidhi Arya

Vidhi Arya

Vidhi is a law graduate turned content writer. She loves being in the lap of nature, discovering local handlooms, and cold brew coffee. In her free time, you will find her doodling with her two furry companions by her side.