Ingredients:6-8 medium-sized tomatoes 8-10 okra 8-10 cluster beans 1 drumstick (cut into 3-4 inch long pieces) 1 inch ginger (grated) 8-10 curry leaves 1/2 tablespoon cumin seeds (jeera) 2 tablespoons of gram flour (besan) Cooking oil Red chilli powder Pinch of turmeric (Haldi) Few pomegranate seeds (Anardana) Salt as per taste Instructions:Put the tomatoes in the pressure cooker […]Read More
Xinjiang Signature Fried Noodles (Ding Ding Chao Mian) Ingredients: Lamb (100gms)Spinach (1/2 cup)Cowpea pods (100gms)1 green onion 1 red and green pepper1 tomato3 cloves of garlicGingerAll-purpose flour (1 cup)OilSaltWater (1/2 cup) Instructions: Add flour, a pinch of salt, warm water in a bowl, and knead the dough until your hands and bowl are clean. The Flour-water […]Read More
Baking temperature: 180 degree Celsius Baking time: 35-40 minutes or until a toothpick comes out cleanPreparation: Grease a 12” X 12” square pan with butter and line it with parchment paper. This is good for around 20 medium-sized brookies. Best when served warm with vanilla ice cream and chocolate sauce. Chocolate Chip Cookie Dough Recipe Ingredients:Softened […]Read More
Sichuan dan dan noodles is a signature dish from the province of Sichuan. It is known for its flavoursome sauces and tenderness of the thick noodles. Here’s how you can prepare this authentic Chinese cuisine at home. Sauce:Soy sauce: 1 tablespoonSesame paste: 1 tablespoon Chilli oil: 1 tablespoonBlack vinegar: 1/2 tablespoon Sugar: 1/2 tablespoonSichuan pepper powder (as […]Read More
Slimming Tea Ingredients:20gms dried haw20gms shelled dried longans10 red dates and 12gms goji berryRock sugar Cooking Method:Boil the water and put all ingredients (except rock sugar). Cook over low heat for 20 minutes. Season with rock sugar and serve. (Note: Remove the seeds of red dates before cooking). Health Benefits:Dried longans, goji berry and red […]Read More
Ingredients:500gms thigh boneless chicken, cut into small cubes1/4 cup coconut milk bastingSmall 6-8inch bamboo skewers soaked in water for at least two hours (to prevent the sticks from burning) For Marinade:1.5 teaspoon coriander seeds (toasted)1/2 teaspoon cumin seeds (toasted)1/4 teaspoon peppercorns1 tablespoon lemongrass (chopped)1 teaspoon galangal (chopped)1/2 teaspoon turmeric powder1/8 teaspoon ground cinnamon2 teaspoon brown […]Read More
Ingredients• 500gms flour• 325ml warm water• 15gms yeast• 15gms castor sugar• 15gms salt• 1 onion (chopped)• 1 tomato (chopped)• 200gms minced lamb• Salt as per taste• Pepper as per taste• Eggs (optional)• 3 tablespoons melted butter• 3 tablespoons olive oil• 300gms Kashar cheese or any light cheese such as mozzarella or provolone MethodIn a mixing […]Read More
Ingredients for ground paste• 500gms prawns• 1/2 teaspoon cumin seeds• 1/2 tablespoon coriander powder• 1 tablespoon chilli powder• 2 green chillies (whole)• 3 green chillies (sliced)• 4 garlic pods• 2 tablespoons ginger (sliced)• 1/2 teaspoon turmeric powder• 1 cup scraped coconut• 1.5 cups coconut milk• 1/2 cup shallots (sliced)• 1 cup tamarind water (a ball of tamarind squeezed)• Salt as required• 2 tablespoons oil How to make the pasteIn a […]Read More
Ingredients for green curry paste • 2 long fresh green chillies (chopped)• 10 small fresh green chillies (chopped)• 1 tablespoon chopped lemongrass• 3 shallots (chopped)• 2 tablespoons chopped garlic• 1 teaspoon chopped kaffir lime zest or chopped lime leaves • 2 teaspoons shrimp paste• 2.5cm (1 inch) galangal (chopped)• 3 coriander roots (chopped)• 1 teaspoon […]Read More