Prawn Sliders

10-12 dinner rolls or mini burger buns220 grams prawnsSome roughly torn lettuce For prawn marination: 1/2 tablespoon salt1 tablespoon cumin powder 1 tablespoon paprika 1/2 tablespoon red chilli flakes1/2 tablespoon oregano1 tablespoon garlic powder 2 tablespoons butter1/2 lemon 1 tablespoon garlic (finely chopped) Method: In a bowl, add prawns and marinate them with salt, cumin powder, paprika powder, red […]Read More

Carrot cake with cream cheese frosting

Carrot cake: 158 grams grated carrots120 grams flour130 ml vegetable oil170 grams castor sugar4 grams cinnamon powder4 grams baking soda85 grams eggs1 gram salt Roasted walnuts/pecan nuts to decorate (optional) Cream cheese frosting: 224 grams cream cheese360 grams icing sugar (sifted)115 grams butter 1 teaspoon vanilla extract Method: Preheat the oven for 10 minutes at 160 degrees […]Read More

Glass noodle stir-fry (pad woon sen)

Ingredients – 80 gms glass noodles– 5-6 garlic cloves (finely chopped)– 1/4th large onion cut into strips– 1 teaspoon black pepper– 150 grams chicken thigh– 1 carrot (finely sliced)– 1 capsicum (finely sliced)– 1 cup mushroom (finely sliced)– 2 eggs– Salt as per taste– 1/4th cup crushed roasted peanuts Sauce– 2 tablespoons oyster sauce– 1.5 […]Read More

Brookies (Cookie Brownies)

Baking temperature: 180 degree Celsius Baking time: 35-40 minutes or until a toothpick comes out cleanPreparation: Grease a 12” X 12” square pan with butter and line it with parchment paper. This is good for around 20 medium-sized brookies. Best when served warm with vanilla ice cream and chocolate sauce.  Chocolate Chip Cookie Dough Recipe Ingredients:Softened […]Read More

Chicken Satay with Peanut Sauce

Ingredients:500gms thigh boneless chicken, cut into small cubes1/4 cup coconut milk bastingSmall 6-8inch bamboo skewers soaked in water for at least two hours (to prevent the sticks from burning) For Marinade:1.5 teaspoon coriander seeds (toasted)1/2 teaspoon cumin seeds (toasted)1/4 teaspoon peppercorns1 tablespoon lemongrass (chopped)1 teaspoon galangal (chopped)1/2 teaspoon turmeric powder1/8 teaspoon ground cinnamon2 teaspoon brown […]Read More

Turkish Pide (Turkish Pizza)

Ingredients• 500gms flour• 325ml warm water• 15gms yeast• 15gms castor sugar• 15gms salt• 1 onion (chopped)• 1 tomato (chopped)• 200gms minced lamb• Salt as per taste• Pepper as per taste• Eggs (optional)• 3 tablespoons melted butter• 3 tablespoons olive oil• 300gms Kashar cheese or any light cheese such as mozzarella or provolone MethodIn a mixing […]Read More

Goan Prawn Curry

Ingredients for ground paste• 500gms prawns• 1/2 teaspoon cumin seeds• 1/2 tablespoon coriander powder• 1 tablespoon chilli powder• 2 green chillies (whole)• 3 green chillies (sliced)• 4 garlic pods• 2 tablespoons ginger (sliced)• 1/2 teaspoon turmeric powder• 1 cup scraped coconut• 1.5 cups coconut milk• 1/2 cup shallots (sliced)• 1 cup tamarind water (a ball of tamarind squeezed)• Salt as required• 2 tablespoons oil How to make the pasteIn a […]Read More

Green Thai Curry

Ingredients for green curry paste • 2 long fresh green chillies (chopped)• 10 small fresh green chillies (chopped)• 1 tablespoon chopped lemongrass• 3 shallots (chopped)• 2 tablespoons chopped garlic• 1 teaspoon chopped kaffir lime zest or chopped lime leaves • 2 teaspoons shrimp paste• 2.5cm (1 inch) galangal (chopped)• 3 coriander roots (chopped)• 1 teaspoon […]Read More